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Patsey’s Café Valentine’s 2010 Menu
We will be open on
Saturday and Sunday
First Course
Second Course Cheese Plate
Third Course Fourth Course Warm Brussel Sprout Salad with Apples, Bacon and Cippolini Onions in Parmesan Frico
Fifth Course
Sixth Course Zuppe DI Pesce Roasted Quail over Potato Pancake with Braised Leeks Fig Glazed Halibut over Braised Fennel Filet Mignon with Pomegranate Reduction and Roasted Asparagus Butternut Squash and Spinach Lasagna
Roasted Pear Crème Brûlée Tart Crepes Suzette Chocolate Ravioli with Raspberry Drizzle Lemon Meringue Napoleon
$55.00 Per Person or a Table of 4 for $205.00
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Last modified: 01/22/10 |