Opening
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Fresh (handmade)
Mozzarella and Tomato Platter |
$6.00
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served
over arugula drizzled with a balsamic glaze |
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Bel Paese ala
Patsey’s |
$7.50
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Bel Paese Cheese Wrapped in puff
pastry baked & served with a reduced burgundy raspberry
sauce & fresh fruits |
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Stuffed Mushrooms |
$6.00
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mushrooms stuffed with vegetables and gouda cheese |
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Mozzarella Sticks
ala Patsey’s (large) |
$7.00
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handmade fresh mozzarella served with marinara sauce |
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Fried Ravioli |
$5.50 |
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served
with marinara sauce |
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Spedini ala
Patsey’s (large) |
$7.00 |
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handmade fresh mozzarella sandwich served with anchovy or
marinara sauce |
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Grilled Shrimp |
$7.00 |
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six
large shrimp grilled, served with roasted red pepper sauce &
garlic toast |
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Fried Calamari |
$7.00 |
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served
with sweet or hot sauce |
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Zesty Calamari |
$8.00 |
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tossed
with hot Italian Peppers and our Italian Vinaigrette |
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Rice Balls |
$7.00 |
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served
with roasted red pepper sauce |
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Garlic Bread |
$2.50 |
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Garlic Bread with
Cheese |
$3.25 |
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Seasonal Flatbread |
$7.00 |
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a
special mix of ingredients to celebrate the season |
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Soup
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Pasta Fagioli |
$4.00 |
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Chef’s Special of
the day |
$4.00 |
Salads
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Dinner Salad |
$4.50 |
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Side Salad |
$2.00 |
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served
with the Chef’s Special Balsamic dressing or your choice |
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Raspberry Vinaigrette, French, Russian, Ranch, Italian,
Honey Mustard or Bleu Cheese. |
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Caesar Salad |
$7.00 |
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add
grilled or breaded chicken to your salad |
$3.00 |
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Cold Antipasto |
$7.50 |
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meats
and cheese served on mixed greens with olives and roasted
peppers |
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Entrees
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All
entrees are served with a mixed green salad and the Chef’s
special side dishes |
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Caesar
Salad an additional $2.00. Soup Instead of Salad an
additional $1.00 |
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Fish |
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Seared Scallops |
$19.00
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served
over sautéed spinach with crushed pignoli nuts |
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Mahi Mahi |
$16.50
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seared
and cooked in a white bean tomato broth |
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Salmon |
$16.50
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with a
honey Mustard Glaze |
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Shrimp Scampi
large
breaded shrimp sautéed in garlic white wine sauce over
linguini |
$16.00
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Cod
potato
crusted cod with a lemon butter sauce |
$16.00
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Red
Snapper
roasted red snapper topped with plum tomatoes over spinach |
$17.50
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Meat |
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Chicken Sorrentino |
$14.00
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topped
with prosciutto, eggplant, & mozzarella
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Chicken Francaise |
$13.50
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lemon
sauce over egg battered chicken |
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Chicken Saltimboco |
$14.50
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chicken tenders with prosciutto & melted asiago cheese
served over spinach |
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Chicken Murphy |
$14.00
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chicken tenderloins served with hot peppers & sausage in a
white wine garlic sauce |
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Chicken Pomodora |
$14.00
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chicken tenderloins in garlic cream sauce with diced
tomatoes |
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Chicken Mascarpone |
$15.50
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chicken tenderloins in a mascarpone cream sauce with porcini
mushrooms |
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Sausage |
$14.00
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sausage, broccoli raab, onions with campanelle pasta
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Veal Saltimboco |
$16.00
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veal
scallopine with prosciutto & melted asiago cheese served
over spinach |
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Veal Sorrentino |
$15.00
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topped
with prosciutto, eggplant, & mozzarella
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Veal Ragu |
$15.00
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served
with Orecchiette pasta |
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Veal ala Patsey’s |
$16.00
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veal
scallopine rolled & stuffed with hot ham, mozzarella,
breaded and baked |
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Beef Braciole |
$17.00
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rolled
steak stuffed with raisins, pignoli nuts, garlic, parmesan
cheese and cooked in marinara sauce |
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Pork Braciole |
$16.00
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rolled
pork loin stuffed with spinach and pignoli nuts parmesan
cheese and cooked in marinara sauce |
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Osso Bucco |
$23.00
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braised veal shank in a red sauce |
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Short Ribs |
$19.50
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Browned in Olive Oil and Cooked with Vegetables, Herbs and
Demi-Glace |
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Lamb Chops |
$19.50
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seared
baby lamb chops drizzled with mint pesto |
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Vegetable |
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Eggplant Rollatini |
$13.50
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eggplant rolled and stuffed with three cheeses |
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Pasta
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Pasta |
$12.00
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All
pasta is served with a mixed green salad & Chef’s vegetable |
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Caesar
Salad an additional $2.00. Soup Instead of Salad an
additional $1.00 |
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Choice of Pasta |
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penne,
linguini, spaghetti, tortellini, ravioli (cheese or meat),
whole wheat or gluten free pasta |
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Choice of Sauce |
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marinara, vodka, garlic & olive oil, alfredo |
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Additions
meat
sauce, red or white clam sauce or anchovies. |
$2.50
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add
grilled or breaded chicken, meatballs or sausage |
$3.00
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