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Opening |
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Fresh
(handmade) Mozzarella
and Tomato Platter |
$6.00
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served
over arugula drizzled with a balsamic glaze |
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Stuffed Mushrooms |
$5.50
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mushrooms stuffed with vegetables and gouda cheese |
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Mozzarella Sticks (handmade) |
$6.50
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handmade
from our fresh mozzarella served with marinara sauce |
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Fried Ravioli |
$5.50
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served
with marinara sauce |
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Spedini |
$7.00
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fresh
mozzarella sandwich served with anchovy or marinara sauce |
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Grilled Shrimp |
$7.00
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six
large shrimp grilled, served with a |
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roasted
red pepper sauce & garlic toast |
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Fried Calamari |
$7.00
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served
with sweet or hot sauce |
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Zesty Calamari |
$8.00
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tossed
with hot Italian peppers and our italian vinaigrette |
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Rice Balls (5) |
$7.00
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served
with roasted red pepper dipping sauce |
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Seasonal Flatbread |
$7.00
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A
special mix of ingredients to celebrate the season |
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Soup |
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pasta
fagioli |
$4.00
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chef’s
Special of the day |
$4.00
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Dinner Salads |
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Mixed
Green Salad |
$4.50
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served
with the chef’s special balsamic dressing or your choice |
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raspberry vinaigrette, french, russian, ranch, italian, |
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honey
mustard or blue cheese. |
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add
grilled or breaded chicken |
$3.00
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Caesar Salad |
$6.50
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Cold Antipasto |
$7.50
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meats
and cheese served on mixed greens with |
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olives
and roasted peppers |
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Entrees |
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All
entrees are served with a mixed green salad, and Chef’s
special side dishes |
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Caesar
Salad an additional $2.00. Soup Instead of Salad an
additional $1.00 |
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Fish |
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Seared Scallops |
$19.00
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served
over sautéed spinach with crushed pignoli nuts |
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Mahi Mahi |
$16.50
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seared
and cooked in a white bean tomato broth |
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Salmon |
$16.50
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with
a honey Mustard Glaze |
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Shrimp Scampi |
$16.00
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large
breaded shrimp sautéed in garlic white wine sauce |
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over
linguini |
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Cod |
$16.00
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potato
crusted cod with a lemon butter sauce |
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Red Snapper |
$17.50
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roasted
red snapper topped with plum tomatoes over spinach |
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Meat |
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Chicken Sorrentino |
$13.50
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topped
with prosciutto, eggplant, & mozzarella |
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Chicken Francaise |
$13.50
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lemon
sauce over egg battered chicken |
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Chicken Saltimboco |
$14.50
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chicken
tenders with prosciutto & melted asiago cheese |
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served
over spinach |
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Chicken Murphy |
$14.00
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chicken
tenderloins served with hot peppers & sausage |
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in a
white wine garlic sauce |
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Chicken Pomodora |
$14.00
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chicken
tenderloins in garlic cream sauce with diced tomatoes |
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Chicken Mascarpone |
$15.50
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chicken
tenderloins in a mascarpone cream sauce |
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with
porcini mushrooms |
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Sausage |
$14.00
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sausage,
broccoli rabe, onions with campanelle pasta |
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Veal
Saltimboco |
$16.00
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veal
scallopine with prosciutto & melted asiago cheese |
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served
over spinach |
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Veal Sorrentino |
$14.50
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topped
with prosciutto, eggplant, & mozzarella |
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Veal ala Patsey’s |
$16.00
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veal
scallopine rolled & stuffed with hot ham, |
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mozzarella, breaded and baked |
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Beef Braciole |
$17.00
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rolled
steak stuffed with raisins, pignoli nuts, garlic, |
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parmesan
cheese and cooked in marinara sauce |
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Pork Braciole |
$16.00
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rolled
pork loin stuffed with spinach and pignoli nuts |
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parmesan
cheese and cooked in marinara sauce |
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Osso Bucco |
$22.50
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braised
veal shank in a red sauce |
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Lamb Chops |
$19.00
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seared
baby lamb chops drizzled with mint pesto |
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Vegetable |
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Eggplant Rollatini |
$13.50
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eggplant rolled and stuffed with three cheeses |
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Pasta |
$12.00 |
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all
pasta is served with a mixed green salad & vegetable |
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Caesar
Salad an additional $2.00. Soup Instead of Salad an
additional $1.00 |
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Choice Of Pasta |
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penne,
linguini, spaghetti, tortellini, ravioli or |
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ask
about whole wheat or gluten free pasta |
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Choice of Sauce |
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marinara, vodka, garlic & olive oil, alfredo, |
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meat
sauce, red or white clam sauce. |
$1.50
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add
grilled or breaded chicken, meatballs or sausage |
$3.00
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